Vegan & Vegetarian Dinner Menu
Light bites
Potato & Scallion Soup
Served with Homemade Bread 1
€6.50
Cauliflower Bhajis
Spiced Cauliflower Fritters with Organic Leaves, Cucumber Raita and Indian Pesto 12
€10.50
Old Castle Farm Kohlrabi Salad
With Oak Aged Feta, Chicory, Fennel, Lemon & Caper Vinaigrette 12
€10.50
Main Meals
Wild Mushroom Linguine
Cooked with Green Chili and Shaved Garlic, Tossed Through Linguine Pasta, Finished with Lemon, Rocket & Parmesan 1,7
Salt Baked Celeriac
With Violetta Potatoes, Pickled Walnuts, Watercress & Gremolata 8,12
€19.50
Spiced Vegetable Tajine
Served with Herbs & Couscous Salad
€20.50
Roast Heirloom Beetroot Salad
with Irish Goats’ cheese, Organic Leaves, Red Wine Onions, Pickled Walnuts & House Dressing 7,8,12
€12.50
Sides
Chunky Chips €4.50 7
Skinny Chips €4.50 7
Potatoes Wedges €4.50 7
Mixed Leaves Salad €4.50 7,10,12
Truffle & Parmesan Fries €5.50 4,7,8
