___________ Starters _________
Prawn Wontons
Pipperade, Balsamic, Basil Oil
Confit Duck Terrine
Port & Plum Chutney, Herb Salad
Coppa, Quinoa & Watermelon
Tomato, Mixed Leaves, Herb Vinaigrette
Crisp Egg & Black Pudding
Frisee Lettuce & Béarnaise Sauce
Soft Goat’s Cheese Mousse
Chives, Pine nuts, Crisp Bread, Fig Jam
Cream of Artichoke Soup
Lemon Oil
________Main Courses_________
Seared Beef Rib-Eye & Braised Featherblade Spring Roll
Smoked Garlic Mash, Glazed Carrot, Soft Stem Broccoli, Red Wine Jus
Slow Cooked Pork Belly
Savoy Cabbage Bubble & Squeak, Caramelized Apple, Cider Jus
Fennel & Olive Crusted Salmon
Braised Fennel, Gnocchi, Chorizo, Avocado Puree
Supreme of Chicken
Crispy Bacon, Salsify,
Pancetta, Herb Risotto, Thyme Jus
Charred Fillet of Hake
Samphire, Crab & Potato Croquette, Caper Butter
Herb & Garlic Chickpea Patty
Halloumi, Rocket, Sauce Vierge
