Welcome to the Eden Restaurant Dinner Menu

2 Course €38.00 per person
3 Course €45.00 per person

 

___________ Starters _________

Eden Smokies

Smoked Haddock, Cherry Tomato, Scallions. Crème Fraiche, Cheddar Gratin

Seared Scallops

Smoked Pancetta, Spiced Sweet Potato Puree

Beetroot & Goats Cheese Mousse Mille-Feuille

Mixed Cress, Toasted Pine Nuts, Beetroot Glaze

Guinea Fowl, Wild Mushroom & Smoked Pancetta Ballontine

Puy Lentil Salad & Home-made Piccalilli

Cream of Wild Garlic & Watercress Soup

Quail Egg & Veal Sweetbread Garnish

 

 

________Main Courses_________ 

Rib Eye Steak

Champ Mash Potato, Green Beans, Red Wine Jus

Seared Beef Fillet (€5 supplement)

 Dauphinoise Potato, Baby Carrot & Beetroot, Red Wine Jus

Honey & Soy Glazed Duck Magret

Duo of Romanesco Broccoli,

Chorizo Pomme Anna,

 Pan Roasted Cod Fillet

Dill & Sun-Dried Tomato Squid Ink Risotto, Buttered Pak Choy, Orange & Fennel Salsa

Pan-Seared Salmon Fillet

Herbed Crushed Baby Potato Cake, Green Vinaigrette, Lemon & Scallop Butter

Wild Mushroom Risotto

Parmesan Shavings & Rocket

 

 

________Side Orders_______

 Skinny Chips

Champ Mashed Potato

Roasted Vegetables

Eden Salad

 (€3.00 per side order) 

 

________ Desserts________

 Apple Crumble

Vanilla Ice Cream & Tonka Anglaise

Chocolate & Pear Gateau

Chestnut Meringue & Guanduja Crisp

Vanilla Crème Brûlée

Chocolate & Hazelnut Cookies

Tiramisu Triffle

Brandy Snap Crisps, Chocolate Shavings

Selection of Ice-Cream / Sorbet

 

Selection of Irish Cheeses

Served with chutney & a Selection of Crackers

(€3.00 Supplement)

 

 

All our Beef is 100% Irish & all produce is sourced locally

 

All our Soups, Sauces & Dressings are done without Flour

Our Dishes may contain traces of nuts or gluten

 

If you suffer from a nut allergy or any other allergies please let a member of staff know, as nuts, wheat, gluten & dairy are used in our kitchens.

 

 

 

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