Welcome to the Eden Restaurant Dinner Menu


_________Starters _________

 Poached Dublin Bay Prawns

Fennel Carpaccio, Parmesan & Black Sesame Seed Basket, Citrus Dressing, Bisque Jelly

Braised Pork Belly and Pan Seared Scallop

Smoked Pancetta, Spiced Sweet Potato Puree

Aubergine Stuffed Roast Baby Peppers

Goats Cheese & Pine Nut Crumb,

Tomato & Basil Sauce

Pan Fried Lambs Liver

Potato Rosti, Poached Quail Egg, Raspberry Balsamic Reduction

Baby Spinach & Asparagus Soup


________Main Courses________ 

8oz Rib Eye Steak

Potato Dauphinoise, Charred Leeks, Buttered Baby Carrots, Thyme Infused Jus

Pork Fillet wrapped in Serrano Ham

Pistachio Stuffing, Chargrilled Courgette, Mashed Potato, Cider Apple Jelly

Confit Duck Leg

Endive, Orange, Pomegranate, Sautéed Baby Potato, Herb Vinaigrette

Pan Roasted Cod Fillet

Dill & Sun-Dried Tomato Squid Ink Risotto, Buttered Pak Choy, Orange & Fennel Salsa

Chargrilled Yellow Fin Tuna Steak

Rocket Leaves, Citrus & Yuzu Quinoa,

Sauce Vierge 

Broad Bean, Pea & Asparagus Linguine

Parmesan Shavings, Balsamic Glaze




________Side Orders_______ 

Skinny Chips

Champ Mashed Potato

Roasted Vegetables

Eden Salad


________ Desserts________

Lavender Panna Cotta

Fig Jelly, Lime Shortbread

Chocolate & Hazelnut Torte

Toffee Sauce, White Chocolate Crisps

Vanilla Crème Brûlée

Chocolate & Hazelnut Cookies

Apricot Charlotte

Amaretto Ice Cream in a Green Tea Cone

Selection of Ice-Cream / Sorbet


Selection of Irish Cheeses

Served with chutney & a Selection of Crackers

(€3.00 Supplement) 


All our Beef is 100% Irish & all produce is sourced locally


All our Soups, Sauces & Dressings are done without Flour

Our Dishes may contain traces of nuts or gluten


If you suffer from a nut allergy or any other allergies please let a member of staff know, as nuts, wheat, gluten & dairy are used in our kitchens.


Two Courses €38

Three Courses €45


750ml Acqua Panna Still €4.50

750ml San Pellegrino Sparkling €4.50





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