_________Starters _________
Poached Dublin Bay Prawns
Fennel Carpaccio, Parmesan & Black Sesame Seed Basket, Citrus Dressing, Bisque Jelly
Braised Pork Belly and Pan Seared Scallop
Smoked Pancetta, Spiced Sweet Potato Puree
Aubergine Stuffed Roast Baby Peppers
Goats Cheese & Pine Nut Crumb,
Tomato & Basil Sauce
Pan Fried Lambs Liver
Potato Rosti, Poached Quail Egg, Raspberry Balsamic Reduction
Baby Spinach & Asparagus Soup
________Main Courses________
8oz Rib Eye Steak
Potato Dauphinoise, Charred Leeks, Buttered Baby Carrots, Thyme Infused Jus
Pork Fillet wrapped in Serrano Ham
Pistachio Stuffing, Chargrilled Courgette, Mashed Potato, Cider Apple Jelly
Confit Duck Leg
Endive, Orange, Pomegranate, Sautéed Baby Potato, Herb Vinaigrette
Pan Roasted Cod Fillet
Dill & Sun-Dried Tomato Squid Ink Risotto, Buttered Pak Choy, Orange & Fennel Salsa
Chargrilled Yellow Fin Tuna Steak
Rocket Leaves, Citrus & Yuzu Quinoa,
Sauce Vierge
Broad Bean, Pea & Asparagus Linguine
Parmesan Shavings, Balsamic Glaze
