Welcome to the Eden Restaurant Dinner Menu

 Bellinter Boyne Valley A La Carte Menu

Starters

Potato & Scallion Soup

Finished with Smoked Rapeseed Oil & Homemade Brown Soda Bread

€7.50

Old Castle Farm Kohlrabi Salad

With Oak Aged Feta, Chicory, Fennel, Lemon & Caper Vinaigrette

€10.50

Listoke Gin Cured Salmon

With Horseradish Mousseline, Watercress & Garden Radish Salad

€12.50

House Made Ham Hock Terrine

Served with Piccalilli Vegetables and Brown Bread

€9.50

Main Course

Andarl Farm free Range Pork Belly

Slow Cooked Pork Belly with Black Pudding Mashed Potato, Celeriac Purée, & Pickled Orchard Apples

€21.50

Irish Cornfed Chicken Supreme

With Preserved Shiitake Mushrooms, Potato Rosti, Greens & Tarragon Jus

€21.50

Pan Seared Seabass

With Roast Aubergine, Ratatouille, Garlic Pomme Purée & Dave Heffernan’s Japanese Parsley

€24.50

Fillet of Clogherhead Hake

With Creamy White Bean Seafood Chowder, Tender Stem Broccoli, Garden Herbs & Lemon Oil

€23.95

Salt Baked Celeriac

With Violetta Potatoes, Pickled Walnuts, Watercress & Gremolata

€19.50

8oz Beef Fillet

With Smoked Lardons, Pickled Baby Onions, Brown Beech Mushrooms, Red Wine Jus & Shaved Baby Navet. Served with Creamy Mashed Potatoes.

€29.50