Welcome to the Eden Restaurant Dinner Menu


Bellinter Boyne Valley A La Cart Menu




Potato & Scallion Soup

Served with Toasted Seeds, Smoked Olive Oil & Homemade Brown Bread


Old Castle Farm Kohlrabi Salad

With Oak Aged Feta, Chicory, Fennel, Lemon & Caper Vinaigrette


Listoke Gin Cured Salmon

Horseradish Mousseline, Watercress & Radish


House Made Duck Liver Parfait

Served with Blood Orange Jelly & Toasted Brioche



Main Course


Andarl Farm free Range Pork Belly

Slow Cooked Pork Belly with Smoked Irish Black Pudding Croquette, Celeriac Purée, & Pickled Orchard Apples


Irish Cornfed Chicken Supreme

With Preserved Shiitake Mushrooms, Potato Rosti, Greens & Tarragon Jus


Pan Seared Seabass

With Roast Aubergine, Ratatouille, Garlic Pomme Purée & Dave Heffernan’s Japanese Parsley


Fillet of Clogherhead Hake

With Creamy White Bean Seafood Chowder, Tender Stem Broccoli, Garden Herbs & Lemon Oil


Salt Baked Celeriac

With Violetta Potatoes, Pickled Walnuts, Watercress & Gremolata


8oz Beef Fillet

With Smoked Lardons, Pickled Baby Onions, Brown Beech Mushrooms, Red Wine Jus & Shaved Baby Navet. Served with Creamy Mashed Potatoes.



Please Ask You Server for the Allergen’s Card




Side Orders


Skinny Chips €4.50

Chunky Chips €4.50

Seasonal Greens €4.50

House Salad €4.50

Truffle & Parmesan Fries €5.50




Chocolate Sphere

With Kahlua mini baba, Chocolate mousse & Vanilla Ice-Cream, Hot Chocolate Sauce


Warm Apple Tart Tatin

On a Praline Shortbread Served with Cinnamon Ice-Cream


Vanilla Crème Brûlée

Chocolate & Hazelnut Cookies


Selection of House Made Ice-Cream & Sorbet

Served in a Tuile Basket


Selection of Irish Cheeses

Served with Fig & Chutney & a Selection of Crackers



Bellinter Selection of Tea & Coffees


Tea €2.80

Café latte €3.50

Cappuccino €3.50

Flat White €3.50

Espresso €3.00

Double Espresso €3.50

Café Americano €3.00

Café Mocha €3.70

Hot Chocolate €3.70 

Herbal Tea €3.50


All Our Beef is 100% Irish and Fully Traceable