Bellinter Boyne Valley A La Carte Menu
Starters
Potato & Scallion Soup
Finished with Smoked Rapeseed Oil & Homemade Brown Soda Bread
€7.50
Old Castle Farm Kohlrabi Salad
With Oak Aged Feta, Chicory, Fennel, Lemon & Caper Vinaigrette
€10.50
Listoke Gin Cured Salmon
With Horseradish Mousseline, Watercress & Garden Radish Salad
€12.50
House Made Ham Hock Terrine
Served with Piccalilli Vegetables and Brown Bread
€9.50
Main Course
Andarl Farm free Range Pork Belly
Slow Cooked Pork Belly with Black Pudding Mashed Potato, Celeriac Purée, & Pickled Orchard Apples
€21.50
With Preserved Shiitake Mushrooms, Potato Rosti, Greens & Tarragon Jus
€21.50
With Roast Aubergine, Ratatouille, Garlic Pomme Purée & Dave Heffernan’s Japanese Parsley
€24.50
With Creamy White Bean Seafood Chowder, Tender Stem Broccoli, Garden Herbs & Lemon Oil
€23.95
With Violetta Potatoes, Pickled Walnuts, Watercress & Gremolata
€19.50
With Smoked Lardons, Pickled Baby Onions, Brown Beech Mushrooms, Red Wine Jus & Shaved Baby Navet. Served with Creamy Mashed Potatoes.
€29.50