Welcome to the Eden Restaurant Dinner Menu

Bellinter Boyne Valley A La Cart Menu

Starters

Potato & Scallion Soup

Served with Toasted Seeds, Smoked Olive Oil & Homemade Brown Bread

€7.50

Old Castle Farm Kohlrabi Salad

With Oak Aged Feta, Chicory, Fennel, Lemon & Caper Vinaigrette

€10.50

Listoke Gin Cured Salmon

Horseradish Mousseline, Watercress & Radish

€12.50

House Made Duck Liver Parfait

Served with Blood Orange Jelly & Toasted Brioche

€9.50

Main Course

Andarl Farm free Range Pork Belly

Slow Cooked Pork Belly with Smoked Irish Black Pudding Croquette, Celeriac Purée, & Pickled Orchard Apples

€21.50

Irish Cornfed Chicken Supreme

With Preserved Shiitake Mushrooms, Potato Rosti, Greens & Tarragon Jus

€21.50

Pan Seared Seabass

With Roast Aubergine, Ratatouille, Garlic Pomme Purée & Dave Heffernan’s Japanese Parsley

€24.50

Fillet of Clogherhead Hake

With Creamy White Bean Seafood Chowder, Tender Stem Broccoli, Garden Herbs & Lemon Oil

€23.95

Salt Baked Celeriac

With Violetta Potatoes, Pickled Walnuts, Watercress & Gremolata

€19.50

8oz Beef Fillet

With Smoked Lardons, Pickled Baby Onions, Brown Beech Mushrooms, Red Wine Jus & Shaved Baby Navet. Served with Creamy Mashed Potatoes.

€29.50

Please Ask You Server for the Allergen’s Card