Welcome to the Eden Restaurant Dinner Menu

 Bellinter Boyne Valley A La Carte Menu




Potato & Scallion Soup

Finished with Smoked Rapeseed Oil & Homemade Brown Soda Bread


Old Castle Farm Kohlrabi Salad

With Oak Aged Feta, Chicory, Fennel, Lemon & Caper Vinaigrette


Listoke Gin Cured Salmon

With Horseradish Mousseline, Watercress & Garden Radish Salad


House Made Ham Hock Terrine

Served with Piccalilli Vegetables and Brown Bread



Main Course


Andarl Farm free Range Pork Belly

Slow Cooked Pork Belly with Black Pudding Mashed Potato, Celeriac Purée, & Pickled Orchard Apples


Irish Cornfed Chicken Supreme

With Preserved Shiitake Mushrooms, Potato Rosti, Greens & Tarragon Jus


Pan Seared Seabass

With Roast Aubergine, Ratatouille, Garlic Pomme Purée & Dave Heffernan’s Japanese Parsley


Fillet of Clogherhead Hake

With Creamy White Bean Seafood Chowder, Tender Stem Broccoli, Garden Herbs & Lemon Oil


Salt Baked Celeriac

With Violetta Potatoes, Pickled Walnuts, Watercress & Gremolata


8oz Beef Fillet

With Smoked Lardons, Pickled Baby Onions, Brown Beech Mushrooms, Red Wine Jus & Shaved Baby Navet. Served with Creamy Mashed Potatoes.




Chocolate Sphere

With Kahlua mini baba, Chocolate mousse & Vanilla Ice-Cream, Hot Chocolate Sauce


Warm Apple Tart Tatin

On a Praline Shortbread Served with Cinnamon Ice-Cream


Vanilla Crème Brûlée

Chocolate & Hazelnut Cookies


Selection of House Made Ice-Cream & Sorbet

Served in a Tuile Basket


Selection of Irish Cheeses

Served with Fig & Chutney & a Selection of Crackers





Tea €2.80

Café Latte €2.80

Cappuccino €3.50

Flat White €3.50

Espresso €3.00

Double Espresso €3.50

Café Americano €3.50

Café Mocha €3.70

Hot Chocolate €3.70

Herbal Teas al Teas €3.50


If you have an allergy or food intolerance to any food substance, please inform your server and we will do our utmost to accommodate your request

1 = Gluten, 2 = Shellfish, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soya 7 = Dairy, 8 = Tree Nuts 9 = Celery, 10 = Mustard, 11 = Sesame Seed, 12 = Sulphites, 13 = Lupin, 14 = Molluscs


All Our Beef is 100% Irish and Fully Traceable