Two Courses €35, three courses €40 

 

STARTERS

 

EDEN SMOKIES,
smoked haddock, cherry tomato, scallions,crème fraiche and melted cheddar cheese

 

SCALLOP CEVICHE,
with watermelon and honey, lime and coriander dressing

 

LAMB CARPACCIO WITH MOZZERELLA,
aubergine and cherry tomato salad, mint and cumin yoghurt

 

BAKED GOATS CHEESE,
with griiled courgette, roasted plum and chilli oil

 

MAIN COURSE

 

OVEN ROASTSED RACK OF LAMB,
with Fondant Potato, sautéed spinach, red pepper coulis, caramelized onions and thyme and mint jus

 

FILLET OF BEEF,
with Champ Mashed Potato, green bean, battered onion rings and red wine jus

 

STUFFED CORNFED CHICKEN SUPREME,
baby spinach, cauliflower puree, scallion mash and jus

 

POACHED HALIBUT FILLET,
Langoustine, Smoked Gubeen broth, baby potato, wilted Pak Choi, mango and chive butter toast

 

HERB CRUSTED SEA BASS FILLET,
cauliflower and Saffron puree, Samphire, Pickled onion, red pepper and lime coulis and mash potato
 

PAPARADELLE PASTA, 
with Morrell Mushroom sauce, pine nuts, spinach and sun dried tomato

 

MARINATED PORK BELLY,
with carrot, sweet potato mash and spicy oil

 

DESSERTS

 

CHOCOLATE AND PRALINE ICED PARFAIT,
with saffron pears and almond shortbread

 

TRIO OF MINI BABAS,
with 3 flavoured mini sponges soaked in syrup

 

 
ORANGE MARMALADE SPONGE PUDDING,
with vanilla anglaise

 

APPLE AND RAISIN CRUMBLE,
with vanilla ice cream and toffee anglaise

 

SELECTION OF HOMEMADE ICE-CREAM OR SORBET

 

A SELECTION OF IRISH ARTISAN CHEESES

 

 

If you have any special requirements please do not hesitate to inform your server.