Early Bird Menu

Served 5.30-7.00pm

Sun - Thurs (excl. Bank Hol):

2 courses €25/3 courses €30

________ Starters _________

Eden Smokies, Smoked Haddock, Cherry Tomato, Scallions, Crème Fraiche and Melted Cheddar Cheese
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Trio of Beans Puree with Chilli, Lime, Coriander and Aubergine Gratin served with Hegartys Cheddar Cheese Sauce

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Crispy slice of Pork Belly served with Scallops, mix Shiso Cress, Pancetta Crisps and Honey and Soya sauce dressing

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Homemade Soup of the Day

________Main Courses_________

Slow Cooked Lamb Shank served with Creamy Mashed Potato, Green Beans and Carmelised Baby Onion

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Roast Magret of Duck with Rosti Potato Buttered Savoy Cabbage and Armagnac Jus

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Wild Mushrooms and Spinach Tart Tatin served with Rocket Salad and Parmesan Shaving

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Pan Fried Seabass Fillet served with Cumin and Carrot Puree, Crushed Herbs Baby Potato Cake and Sorrel Cream

_______ Desserts__________

Chocolate and Pistachio Gateaux with Ginger and Dark Chocolate Sorbet

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Iced Pecan Nut and Cranberry Parfait served with Crunchy Nutty Meringue and Cranberry Compote

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Vanilla Crème Brulee with Hazelnut Biscotti

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Selection of Homemade Ice-Cream or Sorbet

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A Selection of Sheridan's Cheeses with Quince Jelly (supplement €3)