Eden Dinner Menu

Served 5:30pm - 9:30pm

Sun - Thurs (excl. Bank Hol):

2 course €30/3 course €35

Fri & Sat:

2 course €35/3 course €40  

__________ Starters _________

Salmon, Spinach and Gorgonzola Cheese Parcel with Grilled Mixed Peppers and Roasted Garlic Coulis
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Roasted Breast of Quail and Foie Gras with Watercress and Hazelnut Salad and Warm Honey Fig
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Eden Smokies, Smoked Haddock, Cherry Tomato, Scallions, Crème Fraiche and Melted Cheddar Cheese
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Trio of Beans Puree with Chilli, Lime, Coriander and Aubergine Gratin served with Hegartys Cheddar Cheese Sauce
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Crispy slice of Pork Belly served with Scallops, mix Shiso Cress, Pancetta Crisps and Honey and Soya sauce dressing
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Homemade Soup of the Day

________Main Courses_________

Pan Seared 8oz Fillet of Beef with Potato Dauphinoise Gratin, Roasted Cherry Vine Tomato's, Ratatouille and Red Wine Jus
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Slow Cooked Lamb Shank served with Creamy Mashed Potato, Green Beans and Carmelised Baby Onion
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Roast Magret of Duck with Rosti Potato Buttered Savoy Cabbage and Armagnac Jus
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Wild Mushrooms and Spinach Tart Tatin served with Rocket Salad and Parmesan Shaving
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Roast Monkfish Fillet wrapped in Serrano Ham served on Creamy Garden Pea Risotto, Fennel and Lime Salsa
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Pan Fried Seabass Fillet served with Cumin and Carrot Puree, Crushed Herbs Baby Potato Cake and Sorrel Cream

_______ Desserts_______

Chocolate and Pistachio Gateaux with Ginger and Dark Chocolate Sorbet

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Iced Pecan Nut and Cranberry Parfait served with Crunchy Nutty Meringue and Cranberry Compote

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Cappuccino Crème Brulee with Coffee Macaroon

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Warm Plum Clafoutis Served with Vanilla Ice Cream

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Selection of Homemade Ice-Cream or Sorbet
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A Selection of Sheridan's Cheeses with Quince Jelly (supplement €3)